This dip was tasty but not worth a repeat. By adding a “cap full of lemon juice” and my tsp of homemade chili sauce,it makes the dip FANTASTIC. with flavor. BLT Cream Cheese Dip. Was not lacking in spice but flavour was just . And I only had 2 cups of cottage cheese so I put in 1/2 cup of sour cream. Nice creamy texture. Thanks Joane!! Ingredients: 5 (cream .. 3. Get our free cookbook when you sign up for our newsletter. This is a good basic recipe. I would This is actually just like my own recipe for clam dip but with red pepper. But I believe the key to success here is to make this, and most dips, well in advance to let the flavors mature. I and my co-workers didn't get enough of the clam taste. The flavors all came together. Some parts of the country don’t know the difference. Add a bit of color to your dip with fresh chopped parsley or chives. peppers in adobo. yum. Dash of freshly ground black pepper (to taste). cut that in half next time and I think cilantro THis tastes great with kettle chips. We’ve made this for years! onion/scallion/leeks/chives 1 can of clams drained - I used whole slightly chopped; dill cilantro paprika ground black pepper. This takes me back more than 50 years. Information is not currently available for this nutrient. cans Snow’s by Bumble Bee minced clams in clam juice. Add about 1 tablespoon of grated onion to the dip. of any kind. I so miss the New England way of cooking! I have used this clam recipe for years and always add 1/2 tsp of garlic powder.. I think fat-free is just to bland. I added a little horseradish, always benefit from Everyone thought it 1. SHRIMP DIP My family loves this recipe. seafood The clam dip should not be served at room temperature for more than 2 hours. I Drain the clams, reserving some of the liquid, and mash into the softened Could also add minced jalapeno celery and/or roast red pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a bowl whisk together cream cheese and sour cream until smooth. Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. I used a minced garlic clove, since I didn't have shallots, and a couple of slices of bacon, fried crisp and crumbled. jalapeño instead of bell pepper to add a little more kick, and a bit of fresh ground pepper. >>>Get the recipe here . I added a little horseradish for extra kick and very much enjoyed this dip. I can’t wait to make it for the holidays. onion, cream cheese, crabmeat, milk, horseradish sauce, slivered almonds and 1 more Cold Crab Dip Recipe with Cream Cheese (Low Carb, Gluten-free) Wholesome Yum lump crab meat, chives, cream cheese, sour cream, old bay seasoning and 1 more Process all except last 5 ingredients in food processor or blender until smooth. In a mixing bowl, mash the cottage cheese with a fork until it is smooth and creamy. Minced clams and cream cheese, along with Tabasco and lemon juice, make this a flavorful dip. To this I also add some Old Bay seasoning. And the key is to let it sit refrigerated overnight. Drain shrimp... 2. I also add 1 garlic clove, minced and a squeeze of lemon juice. How do I print the wanted recipes can not print them out anymore thanks. I also made it again with chopped clams instead of minced and it seemed to add more texture and a little more flavor. Like everyone else, I had to tinker with the recipe; it is a little bland as written. Thaw soup. 101 calories; protein 16.5g 33% DV; carbohydrates 6g 2% DV; fat 0.5g 1% DV; cholesterol 22.7mg 8% DV; sodium 392.9mg 16% DV. forks. Not being a fan of worcestershire, I’d sub in soy sauce. This is a fine clam dip; I don't know what others have been so unenthusiastic about. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did add red onion to give it a bit more zip, helped . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I made this old standby on Christmas Eve for one of the seafood dishes for The Feast of Seven Fishes. My Dutch in-laws loved it If you prefer a chunkier dip, double the amount of minced clams. Cover the container and refrigerate the clam dip for about 2 hours, or until it is thoroughly chilled. My friends liked it & asked for the recipe. Yum!!!!! . I followed this recipe exactly and was surprised; it did not have any flavor - could not taste the clams at all! I made this dish for a family gathering and everyone loved it. It's incredibly easy to throw together and your friends and family will approve. U can thin out the cream cheese with a few tablespoons of Greek yogurt, nice zing & better texture. Serve the chilled dip with chips, crackers, or fresh sliced vegetables. SHRIMP DIP was delish and I will definitely I always see the recipes. Thankyou for bringing this back; I used to love this clam dip, but kind of got away from it when I moved to California! I remember putting a smig of Tabasco in our Clam Dip! makes a dip snap . Garnish with a pinch of paprika and bits of pimento. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. However, to make it tasty and memorable you do have to adjust the seasoning a bit. If you don't care for raw garlic in dishes, swap it out with about 1/2 teaspoon of garlic powder, or make it with one or two. I used regular cottage cheese and sour cream. Big hit! how they prefer. I was reading the comments and thought a bit of crushed garlic might be a great addition. I've made this several times & always had rave reviews. Yum. Info. Makes about 2 1/2 cups dip. Combine the clams, sour cream, onion, salt, lemon juice, clam juice and pepper with the cottage cheese. juice, especially For best flavor, cover and refrigerate the clam dip for 1 hour before serving. Song with the 1/2tsp garlic powder I squeeze some fresh lemon juice to the mix. You’ll find a green print button above the recipe photo. absolutely make this again. 2c.cottage 1/2c.yogurt/sourcream 1/4c. May have potential with a few variations. Refrigerate the mixture and allow it to chill for 30 minutes, or until it thickens. Spoon the clam dip into the serving bowl. Loved this over 50 yrs ago. Happy cooking! Drain the minced clams, reserving 1/4 cup of the liquid. Percent Daily Values are based on a 2,000 calorie diet. In a mixing bowl with an electric mixer, beat the cream cheese until it is smooth and creamy. For a family snack or movie night, cut the ingredients down by half, or double everything for a big bash. In cream cheese and ), Basic Cream Cheese Frosting With Variations, Clam Dip With Cream Cheese and Mayonnaise, 49 Party Dips and Spreads for Any Occasion, 33 Crowd-Pleasing Appetizers for Thanksgiving. All rights reserved.Part of the Whirlpool Corp. family of brands, Auto-renews at $4.99/mo. They swoop right in and it’s gone in a flash. The clam dip was tastier when we put it in a covered bowl and refrigerated it overnight. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This is an okay dip as written but it really needs more "oomph." Note: while there are multiple steps to this recipe, this appetizer is broken down into workable categories to help you better plan for preparation and baking. It turned out Canned cocktail shrimp make a tasty replacement for the clams or use flaked crabmeat instead of clams.